Chinese Food
All Recipes
Bitterness
It's summer. Drink a little wine and eat bitterness. It's delicious.
Steamed pork with soy sauce
It's very hard for housewives to cook in the kitchen in the hot summer. So make more steamed dishes, which is simple and delicious, and greatly reduce the workload.
Protein is the cornerstone of three nutrients
The fitness diet stresses three major nutrients - protein, high-quality fat and carbohydrate. Eat right proportion and calories. You can lose weight even if you don't exercise. Protein is the largest proportion. I'm an office worker. When I don'... ...
Spring roll
Spring roll
Brine Platter
Nanfang Guliang once used a brine dish to cover a boy. Though today's taste is the same, he can't eat any more.
Fried dried bean with celery
Fragrant celery. With thick dried beans. Dry chili peppers make the finishing touch. Are you surprised by your taste buds?
Pan fried prawns
This is the family version of the pan prawns. It's not seasoned with bean paste. Instead, it's only peppers and prickly ash. It avoids a lot of salt. It's spicy and delicious.
Braised noodles with pork and beans
Stewed noodles are easy to cook and smooth, with meat, nutrition and balance, suitable for all ages -
Stir fried noodles with assorted dishes
It's a little late after work. I'll buy some noodles in the downstairs vegetable shop. Make fried noodles. The noodles are golden in color, delicious in flavor, light and palatable. In addition, noodles are easy to digest and absorb. It's a stap... ...
Braised pork with dried beans
It's common in my hometown. The beans are full of meat. They are covered with soup. They are very fragrant. Every autumn, my mother always sun some fresh dried beans. In autumn and winter, it's used to make meat dishes. Every time, I always eat ... ...
Braised peas
When I was a child, my mother often made this dish. My father used it to go with wine and porridge. Our children ate it as snacks. It was chewed and starved. For so many years, it was almost a traditional dish in our family.
Stewed spareribs with dried beans
Many Asian families like to stew the vegetables harvested in the garden at the beginning of autumn when they have nothing to eat in winter. A long time ago, I heard a friend say that the cowpea / dried bean stew is very delicious. I have loved c... ...
Colorful scallion knot
Mayonnaise has a strong but not greasy taste. It's very good with the original colorful onion knot. The process is very simple. Interested relatives can try it. -
Noodles
There's no story. I burned it myself. ha-ha.
Hot pot with coconut vegetable
When it comes to hot pot, I like it very much. It's mainly to save time. Brush my favorite ingredients into the hot pot. Especially in this season, it's very good to have some hot pot -
There are so many delicate eggplant sections, which lead to countless mushrooms bending down zhuangqingshan
The new year is coming soon. I hope everyone can have a good luck at six o'clock. Six six o'clock, six o'clock, six o'clock, six o'clock, six o'clock, six o'clock, six o'clock, six o'clock, six o'clock, six o'clock, six o'clock, six o'clock, six... ...
